| Edition |
[Updated and revised edition]. |
| Description |
1 online resource (304 pages) : illustrations. |
| Note |
First published by Lieuse Publications 1992. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of print, and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain and India.Persian cuisine is perfectly suited to today's style of eating - many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering. |
| Note |
Print version record. |
| Subject |
Cooking, Iranian.
|
|
Cooking, Iranian. (OCoLC)fst01753352
|
|
COOKING / General
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Other Form: |
Print version: Shaida, Margaret. Legendary cuisine of Persia. [Updated and revised edition]. London Grub Street, 2017 9781910690369 (OCoLC)1002817061 |
| ISBN |
9781911621591 (electronic bk.) |
|
1911621599 (electronic bk.) |
|
