LEADER 00000cam  22000004a 4500 
001    ocm61228685 
003    OCoLC 
005    20061116135225.0 
008    050802s2006    caua   j b    001 0 eng   
010      2005022356 
020    0737734531|qhardcover : cover|qalkaline paper 
020    9780737734539|qhardcover : cover|qalkaline paper 
035    (OCoLC)61228685 
040    DLC|beng|cDLC|dBAKER|dGK8|dGJV 
042    pcc 
043    a-ir--- 
049    GJVA 
050 00 TX725.I7|bS445 2006 
082 00 641.5955|222 
100 1  Sheen, Barbara. 
245 10 Foods of Iran /|cby Barbara Sheen. 
264  1 San Diego, Calif. :|bKidHaven Press,|c2006. 
300    64 pages :|bcolor illustrations ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  A Taste of culture 
504    Includes bibliographical references and index. 
526 0  Accelerated Reader AR|bMG|c6.6|d1.0|z107883. 
650  0 Cooking, Iranian|vJuvenile literature. 
651  0 Iran|xSocial life and customs|vJuvenile literature. 
830  0 Taste of culture. 
856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/
       ecip0517/2005022356.html 
938    Baker & Taylor|bBKTY|c24.95|d24.95|i0737734531|n0006549449
       |sactive 
994    02|bGJV