LEADER 00000cam a2200361 i 4500 
001    on1492382694 
003    OCoLC 
005    20250429111034.0 
008    250130s2025    caua          001 0 eng d 
020    9798886741834|q(hardcover) 
035    (OCoLC)1492382694 
040    GCmBT|beng|erda|cOQX|dOCLCO|dOCLCQ|dDYJ|dIG#|dLE#|dS1C 
043    n-us---|aa-ir--- 
049    CKEA 
050 14 TX725.I7|bR68 2025 
082 04 641.5955|223/eng/20250128 
100 1  Roustaei, Omid,|eauthor. 
245 10 Bitter & sweet :|bglobal flavors from an Iranian-American 
       kitchen /|cOmid Roustaei. 
246 3  Bitter and sweet 
264  1 San Rafael, CA :|bWeldonOwen,|c[2025] 
300    239 pages :|bcolor illustrations ;|c27 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Includes index. 
505 00 |tSalads and starters --|tSoups and ashes --|tKukus --
       |tVegetable dishes --|tRice dishes --|tKhoreshes --
       |tKababs, burgers, and fish --|tBreads --|tDesserts --
       |tBeverages. 
520    "Bitter & Sweet is an elegantly designed cookbook 
       featuring 75 mouthwatering recipes from Omid Roustaei, the
       Caspian Chef. Infused with moving stories, useful cooking 
       tips, and gorgeous photographs, Bitter & Sweet teaches 
       readers to experiment not only with Iranian dishes but 
       also with the many cuisines and techniques that Omid has 
       explored throughout his career. His welcoming prose and 
       down-to-earth methods are sure to engage both practiced 
       hands and total newcomers to the kitchen"--|cProvided by 
       publisher. 
650  0 Cooking, Iranian. 
650  0 Cooking, American. 
650  7 COOKING / Regional & Ethnic / Middle Eastern.|2bisacsh 
655  7 Cookbooks.|2lcgft 
994    C0|bCKE