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Book
Author
Batmanglij, Najmieh, 1947- author.
Title
Food of life : ancient Persian and modern Iranian cooking and ceremonies / Najmieh Batmanglij.
Publication Info.
Washington, D.C. : Mage Publishers, [2011]
Copies
Location
Call No.
Status
Farmington, Main Library - Adult Department
641.59 IRANIAN
Check Shelf
Edition
Fourth edition.
Description
639 pages : color illustrations ; 25 cm
Note
Includes index.
Contents
On using this book -- Preface -- A few tips before you start cooking -- Appetizers & side dishes -- Soups, oshes & porridges -- Dolmehs & vegetables -- Kukus & egg dishes -- Meat, chicken & fish -- Rice dishes, chelows & polows -- Braises & khoreshes -- Desserts, pastries & candies -- Breads -- Preserves & pickles -- Hot & cold drinks -- Snacks & street food -- How to make & store kitchen ingredients -- Ceremonies -- Appendices & glossaries.
Summary
A collection of 330 recipes accompanied by stories of how the food fits in to Iranian festivals and ceremonies.
Subject
Cooking, Iranian.
Food habits -- Iran.
Persian literature.
Iran -- Social life and customs.
Cooking, Iranian. (OCoLC)fst01753352
Food habits. (OCoLC)fst00930807
Manners and customs. (OCoLC)fst01007815
Persian literature. (OCoLC)fst01058528
Iran. (OCoLC)fst01204889
Genre/Form
Cookbooks (OCoLC)fst01752725
Cookbooks.
ISBN
9781933823478 (hardcover)
193382347X (hardcover)
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