| Description |
288 pages : color illustrations, color maps ; 29 cm |
| Bibliography |
Includes bibliographical references (page 287) and index. |
| Contents |
Introduction: World of flavorings: Growing herbs -- Harvesting herbs -- Drying herbs -- Preserving and storing -- Edible gifts -- Kitchen herbs: Chives -- Dill -- Angelica -- Chervil -- Tarragon -- Borage -- Tansy -- Coriander/cilantro -- Lemongrass -- Fennel -- Hyssop -- Bay -- Lovage -- Lemon balm -- Mint -- Bee balm -- Sweet cicely -- Basil -- Marjoram and oregano -- Parsley -- Burnet -- Rosemary -- Sorrel -- Sage -- Savory -- Thyme -- Lemon verbena -- Herb bundles -- Kitchen spices: Galangal -- Celery seed -- Annatto -- Sassafras -- Mustard -- Chili -- Paprika -- Ajowan -- Caraway -- Spice mixtures -- Cassia -- Cinnamon -- Saffron -- Cumin -- Turmeric -- Curry powders -- Cardamom -- Cloves -- Asafoetida -- Star -- Anise -- Juniper -- Mace and nutmeg -- Nigelia -- Poppy seeds -- Allspice -- Anise --- Pepper -- Sumac -- Sesame seeds -- Salt --Tamarind -- Fenugreek -- Vanilla -- Ginger -- Flavors of the World: Middle East -- Greece and Turkey -- Europe -- North Africa -- Africa -- Caribbean -- South America -- Mexico -- North America -- India -- Japan -- Korea -- China -- Vietnam -- Thailand -- South Pacific -- Vegetable and fruit flavorings: Mushrooms -- Onions -- Garlic -- Horseradish, wasabi, and daikon -- Olives -- Tomatoes -- Citrus fruit -- Nuts -- Coconut -- Chocolate -- Extracts, essences, and sweeteners: Savory extracts and flavorings -- Sweet essences and flavorings -- Liqueurs, spirits and wines -- Sugar -- Syrup -- Honey -- Fruit purees, essences and syrups -- Edible leaves & flowers: Flowers -- Floral waters and cordials -- Wrappings -- Lettuces and chickories -- Leaves -- Seaweed -- Oils, vinegars, & dairy products: Olive oil -- Nut and seed oils -- Flavored oils -- Vinegar -- Flavored vinegars -- Buttermilk, Sour cream and Yogurt -- butter -- Flavored butter -- Sauces, preserves & condiments: Soy sauce -- Fish sauces -- Chili sauces -- Table sauces and dressings -- Herb and spice sauces -- Fruit and vegetable sauces -- Pickles -- Chutneys and relishes -- Sweet preserves -- Coffee, tea and spiced drinks -- Alcoholic drinks -- Index -- Acknowledgments. |
| Subject |
Herbs -- Encyclopedias.
|
|
Spices -- Encyclopedias.
|
|
Cooking (Herbs) -- Encyclopedias.
|
| Added Author |
Ortiz, Elisabeth Lambert.
|
| Added Title |
Encyclopedia of herbs, spices, and flavorings |
| ISBN |
1564580652 |
|
