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Author Medeiros, Tracey, author.

Title The art of cooking with cannabis : CBD and THC-infused recipes from across America / Tracey Medeiros.

Publication Info. New York, NY : Skyhorse Publishing, 2021.
©2021

Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.6379 MED    Storage
 Burlington Public Library - Adult Department  641.6379 MEDEIROS    Check Shelf
 Manchester, Main Library - Non Fiction  641.6379 MEDEIROS    Check Shelf
 Manchester, Main Library - Non Fiction  641.6379 MEDEIROS    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.6379 MEDEIROS    Check Shelf
 New Britain, Main Library - Non Fiction  641.6379 MED    DUE 05-03-24
 Southington Library - Adult  641.6379 MED    DUE 05-02-24
Description xvii, 1 unnumbered page, 405 pages : color illustrations ; 24 cm
Note Includes index.
Contents Acknowledgments -- Introduction -- CBD-Cannabidol -- Hemp -- THC-Tetrahydrocannabinol -- Directory -- Conversion charts -- Index.
Summary "More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis food, and responsible consumption, Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use."--Back cover.
Subject Cooking (Hemp)
Cannabis.
Tetrahydrocannabinol.
Cooking.
Genre/Form Cookbooks.
ISBN 9781510756052
1510756051
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