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Subjects (1-4 of 4)
Cooking French History
1
Book
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985. 1985
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Location
Call No.
Status
Farmington, Main Library - Adult Department
394.1 MEN
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2
Book
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen.
Urbana : University of Illinois Press, [1996] 1996
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Copies
Location
Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
394.1094 M547A
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3
Book
Celebrating the Impressionist table
Todd, Pamela.
New York : Stewart, Tabori & Chang, 1997. 1997
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Location
Call No.
Status
Colchester, Cragin Memorial Library - Adult Department
641.01 TODD, PAMELA
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Cooking French History 17th Century
4
Book
The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistic
DeJean, Joan E.
New York : Free Press, 2005. 2005
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Location
Call No.
Status
Glastonbury, Welles-Turner Memorial Library - Adult Department
391 DEJEAN
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Middletown, Russell Library - Adult Nonfiction
391.00944 DEJ
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Newington, Lucy Robbins Welles Library - Adult Department
391 DEJEAN
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