| Description |
2 videodiscs (4 hr., 5 min.) : sound, color ; 4 3/4 in. |
| System Details |
DVD, stereo. |
| Event |
Originally broadcast on television. |
| Note |
Special feature: printable recipe book (DVD-ROM). |
| Summary |
Top rated Michelin chefs of France demonstrate how to prepare their signature dishes and regional specialties of Burgundy and southern France. |
| Contents |
Disc 1. The cuisine of Paris & northern France. The cuisine of Paris: Arc de Triomphe ; The Seine ; Montparnasse -- The cuisine of northern France. Normandy ; Champagne ; Alsace -- Disc 2. The cuisine of Burgundy & southern France. The cuisine of Burgundy: Auxerre ; Dijon ; Lyon -- The cuisine of southern France: Beaujolais ; Corsica ; Savoie. |
| Note |
GMD: videorecording. |
| Subject |
Cooking, French.
|
|
Cooking, French -- Burgundy style.
|
|
Cooking -- France -- Paris.
|
|
Cooking -- France -- Burgundy.
|
|
Cooking -- France, Northern.
|
|
Cooking -- France, Southern.
|
| Genre/Form |
Instructional television programs.
|
| Note |
At head of title: Flavors of France |
| ISBN |
9781587100437 |
|
1587100436 |
| Standard No. |
723721216269 |
|
723721073961 |
|
723721074067 |
| Music No. |
CRG 250010 Columbia River Entertainment Group |
|
CRG 500031 Columbia River Entertainment Group |
|
CRG 500032 Columbia River Entertainment Group |
|
