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Title The U.S. Army cooks' manual / edited by R. Sheppard.

Publication Info. Havertown, PA : Casemate Publishers, [2018]

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource
data file rda
Bibliography Includes bibliographical references.
Note Online resource; title from PDF title page (EBSCO, viewed April 24, 2018).
Contents Introduction -- Chapter 1 Feeding the Army: 1775-1848 -- Chapter 2 Creating soldier cooks: 1848-1898 -- Chapter 3 Embalmed beef and cooking overseas: 1898-1912 -- Chapter 4 Cooking in a Global War: World War I -- Bibliography.
Subject Cooking for military personnel -- United States -- Handbooks, manuals, etc.
COOKING -- General.
Cooking for military personnel. (OCoLC)fst01753105
United States. (OCoLC)fst01204155
Genre/Form Handbooks and manuals. (OCoLC)fst01423877
Added Author Sheppard, R., editor.
Added Title United States Army cooks' manual
Other Form: Print version: U.S. Army cooks' manual. Havertown, PA : Casemate Publishers, [2018] 1612004709 9781612004709 (OCoLC)958447870
ISBN 9781612004716 (electronic book)
1612004717 (electronic book)
9781612004709
1612004709
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