| Description |
1 online resource (210 pages) |
| Note |
Print version record. |
| Contents |
Front Cover; Copyright; Dedication; Table of Contents; Introduction; Breakfasts; Ann's Granola; Pear Bread; Capron Street Buttermilk Pancakes; Orange Apricot Muffins; Kathy's Bran Muffins; Flour as the Next Local Food; Spiritual Reform on Chautauqua Lake; Chautauqua Graham Bread; Sunday Morning Coffee Cake; Grandma Z's Date Nut Bread; Bismarcks; Vintage Maple Syrup; The Buckwheat Stops Here; Buckwheat Crepes; Fruit and Nut Butters; Buckwheat Pancakes; Soups and Appetizers; Cider-Vinegar Chili; Salmon and Dill Chowder; Savory Lentil, Garlic and Cumin Soup; Food-Iroquois Style; Three-Sisters Soup. |
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Artissan OilsGood News Soup; Mussels in Coconut and Saffron Broth; Duxelles; Mushroom Cauliflower Soup; Mushrooms Will Inherit the Earth; Creole Sausage on Jack Cornbread; Butternut Bisque with Apple Kasha; Spinach and Brussels Sprouts Dip; Papas Bravas; Rare Food in a "Burned-Over" Landmark; Herbed Potato Soup; Dano's Liptauer; Apricot Black Bean and Verjus Salsa; Scallion and Goat Cheese Crostini; Blackened Blue Fondue; The Return of the Local Cheese; Main Dishes; Pork Tenderloin with Peach Salsa; Tomato and Peach Sauce for Fish; Butternut and Chèvre Pudding; The Greenest Grocer; Halibut in Pea Sauce. |
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Cilantro Shrimp RisottoSpinach and Feta Quiche; Black Beans and Coconut Rice with Mango Salsa; Seared Scallops with Shallot Purée; Roasted Red Pepper and Chive Polenta; Great Meats; Feast Lamb with White Beans; Maple Mustard Salmon; Yorkshire Pudding (with Roast Beef); The Ghost Deer; Hunt Stew; Spiedies; Venison Spiedies; Muffaletta Sandwich; Cornell Chicken; Curried Chicken Salad with Pomegranate Seeds; Family-Reunion Ham; Dinosaur BBQ Sauce; Tomato Cobbler; Almond/Cashew Chicken Salad; Arugula Pesto; Salads and Side Dishes; Pine-Nut Salad with Goat Cheese; Pickled Beets; Watermelon Summer Salad. |
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Elsie's Quinoa and Lime SaladAl Dente Garden Bean Salad; Homemade Sauerkraut; Sauerkraut Central; Four Bean Salad; Pickle Potato Salad; "Golden" Apples; Apple Yogurt Salad; Apples for Cooking and Eating; Tangy Green Applesauce; Morning Glory Salad; 24-Hour Cranberry Salad; Whisker Salad; Pear and Gorgonzola Salad; Reinventing Yogurt; Tahini-Yogurt Lemon Dressing and Dipping Sauce; High-End Hydroponics; Arugula Salad with Pecans and Pomegranate; Super Sprouts; Greens Salad with Sprouts, Grapes and Pecans; Turkey and Sprout Roll-Ups; Greek Sprout Salad; Spinach and Strawberry Salad. |
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Maple and Balsamic Vinegar Salad DressingIrish Muscle, Irish Stomachs; Syracuse Salt Potatoes; Roasted Root Vegetables; Maple-Glazed Carrots; Brussels Sprouts Confetti; Yam Soufflé; Gruyère Grits Soufflé; Zucchini and Cannellini; Quinoa with Almond and Apple; Lemony Kasha; Zucchini Herb Casserole; Maple Corn Pudding; Fresh Eggs on the Way; Sweets; Little Ricotta Cheesecakes; Lemon Pound Cake with Lemon Curd; Blueberry Heaven; Blueberry Egg-White Cake; Rustic Apple Spice Cake; Pfeffernüsse Cookies; Carrot Cake; Sun Sugar; Honey Spice Drops; Molasses Coconut Chews; Mohntorte; Apple Brownies. |
| Note |
Patsy's Molasses Cookies. |
| Summary |
Why the buzz about Finger Lakes food? New York's Finger Lakes area is on the cutting edge of the regional food movement. It has become a hotspot for delicious, healthful eating by incorporating fresh foods from the region's scores of specialty farms, as well as locally produced delectables derived from these superb fruits, vegetables, meats, and dairy products. Overflowing with fascinating stories, gorgeous photography, and an exciting collection of recipes, Finger Lakes Feast harvests ideas and inspiration from some of America's most innovative chefs-including local James Beard Award honorees. |
| Subject |
Cooking -- Finger Lakes Region (N.Y.)
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Finger Lakes Region (N.Y.) -- Description and travel.
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COOKING -- Regional & Ethnic -- American -- Middle Atlantic States.
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Cooking. (OCoLC)fst01754966
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Travel. (OCoLC)fst01155558
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New York (State) -- Finger Lakes Region.
(OCoLC)fst01347994
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| Added Author |
Zinsmeister, Karl.
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Zinsmeister, Noah.
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| Other Form: |
Print version: Harvey, Kate. Finger Lakes Feast : 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods. Chicago : McBooks Press, ©2012 9781590136607 |
| ISBN |
9781590136645 (electronic bk.) |
|
1590136640 (electronic bk.) |
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