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Subjects (1-41 of 41)
Cooking Essays And Narratives
1
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All about the Burger : A History of America's Favorite Sandwich


Gonzalez, Sef, author.
[Place of publication not identified] : Mango Media / Open Road Integrated Media, [2019] 2019

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2
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Always home : a daughter's recipes & stories


Singer, Fanny, 1983- author.
New York : Alfred A. Knopf, 2020. 2020

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 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5 SINGER    Check Shelf
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3
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American cheese : an indulgent odyssey through the artisan cheese world


Berkowitz, Joe, 1980- author.
[New York] : HarperCollins, [2020] 2020

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 Bloomfield, Prosser Library - Adult Department  CD 637.3 BER    Storage
4
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The Armchair James Beard


Beard, James, 1903-1985.
[Place of publication not identified] : Open Road Media, 2015. 2015

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5
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The Art of Eating


Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992, author.
[Place of publication not identified] : Houghton Mifflin Harcourt / Open Road Integrated Media, [2014] 2014

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6
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Art of the chicken : a master chef's paintings, stories, and recipes of the humble bird


Pépin, Jacques, author.
[New York] : HarperCollins, [2022] 2022

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 Bristol, Main Library - Non Fiction  CDBOOK 641.665 PEPIN    Check Shelf
7
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The best cook in the world : tales from my momma's table


Bragg, Rick, author.
New York : Alfred A. Knopf, 2018 2018

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 Berlin-Peck Memorial Library - Biographies  92 BIOGRAPHY BRAGG    Check Shelf
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8
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The best cook in the world : tales from my momma's table


Bragg, Rick, author, narrator.
New York : Random House Audio, 2018. 2018

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 Cheshire Public Library - Adult Department Lower Level  CD BOOK 641.5975 BRAGG    Check Shelf
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9
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The Cash and Carter family cookbook : recipes and recollections from Johnny and June's table


Cash, John Carter, author.
Nashville, Tennessee : Nelson Books, an imprint of Thomas Nelson, [2018] 2018

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 Enfield, Main Library - Adult Department  641.5975 CAS    Check Shelf
10
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Crying in H Mart : a memoir


Zauner, Michelle, author.
New York : Alfred A. Knopf, 2021. 2021

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 Avon Free Public Library - Adult Department  92 ZAUNER    DUE 05-17-24
 Berlin-Peck Memorial Library - Biographies  92 BIOGRAPHY ZAUNER    DUE 05-20-24
 Bloomfield at the Atrium  BIOG. ZAUNER, M.    Check Shelf
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11
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The dish : the lives and labor behind one plate of food


Friedman, Andrew, 1967- author.
New York : Mariner Books, [2023] 2023

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 Enfield, Main Library - New Materials  647.95 FRI    DUE 05-15-24
 Newington, Lucy Robbins Welles Library - New Materials  647.95 FRIEDMAN    Check Shelf
 Windsor, Main Library - Adult New Materials  647.95 FR    Check Shelf
12
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Flavor : the science of our most neglected sense


Holmes, Bob (Evolutionary biologist), author.
New York, NY : W.W. Norton & Company, Inc., [2017] 2017

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 Avon Free Public Library - Adult Department  612.87 HOLMES    Check Shelf
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13
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Food and Drink : A Book of Quotations.



[Place of publication not identified] : Dover Publications, [2012] 2012

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14
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Food IQ : 100 questions, answers, and recipes to raise your cooking smarts


Holzman, Daniel, author.
New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2022] 2022

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 Berlin-Peck Memorial Library - Non Fiction  641.5 HOLZMAN    Check Shelf
 Canton Public Library - Adult Department  641.5 HOLZMAN    DUE 05-17-24
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5 HOLZMAN    Check Shelf
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15
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Gastropolis : Food & New York City.



[Place of publication not identified] : Columbia University Press, [2008] 2008

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16
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Hot Sauce Nation : America's Burning Obsession


Nicks, Denver, author.
[Place of publication not identified] : Chicago Review Press, [2016] 2016

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17
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The kitchen whisperers : cooking with the wisdom of our friends


Kalins, Dorothy, author.
New York, NY : William Morrow, [2021] 2021

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 Canton Public Library - Adult New Materials  641.3 KALINS    Check Shelf
18
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Last-Minute Kitchen Secrets : 128 Ingenious Tips to Survive Lumpy Gravy, Wilted Lettuce, Crumbling C


Green, Joey, author.
[Place of publication not identified] : Chicago Review Press, [2018] 2018

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Milk Street vegetables : 250 bold, simple recipes for every season


Kimball, Christopher, author.
New York : Little, Brown and Company, 2021. 2021

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 Berlin-Peck Memorial Library - Non Fiction  641.65 KIMBALL    DUE 05-15-24
 Canton Public Library - Adult Department  641.65 KIMBALL    Check Shelf
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20
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A Moveable Feast


Bourdain, Anthony.
[Place of publication not identified] : Lonely Planet Publications, 2011. 2011

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21
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Mushroom foraging & feasting : recollections and recipes from a lifetime on the hunt


Romanoff, Victoria, author.
New York, NY : Abbeville Press, Incorporated, [2022] 2022

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 Newington, Lucy Robbins Welles Library - Adult Department  641.658 ROMANOFF    Check Shelf
22
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My first popsicle : an anthology of food and feelings



[New York] : Penguin Books, [2022] 2022

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 Avon Free Public Library - Adult Department  641.3 MY    Check Shelf
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23
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The Pantropheon : Or, History of Food, and its Preparation From the Earliest Ages of the World, the


Soyer, Alexis, 1809-1858, author.
[Place of publication not identified] : Andrews McMeel Publishing, 2013. 2013

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24
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The People's Place : Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today


Hoekstra, Dave, author.
[Place of publication not identified] : Chicago Review Press, [2015] 2015

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25
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The People's Place : Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today


Hoekstra, Dave.
[Place of publication not identified] : Chicago Review Press, 2015. 2015

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26
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Rachael Ray 50 : memories and meals from a sweet and savory life


Ray, Rachael.
New York : Ballantine Books, 2019. 2019

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 Avon Free Public Library - Adult Department  641.5 RAY    DUE 05-13-24
 Berlin-Peck Memorial Library - New Materials  641.5 RAY    Check Shelf
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27
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A really big lunch


Harrison, Jim, 1937-2016.
Ashland, Or. : Blackstone Audio, 2017. 2017

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 Cheshire - Downloadable Materials  OverDrive Audiobook    Downloadable
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28
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Rebel homemaker : food, family, life


Barrymore, Drew, author.
[New York] : Dutton, [2021] 2021

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 Berlin-Peck Memorial Library - Non Fiction  641.5 BARRYMORE    Check Shelf
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29
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Save me the plums : my Gourmet memoir


Reichl, Ruth, author.
New York : Random House, 2019. 2019

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 Avon Free Public Library - Adult Department  641.5092 REICHL    Check Shelf
 Berlin-Peck Memorial Library - Biographies  92 BIOGRAPHY REICHL    Check Shelf
 Bloomfield, Prosser Library - Adult Department  BIOG. REICHL, R.    Storage
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30
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The secret history of food : strange but true stories about the origins of everything we eat


Siegel, Matt, author.
[New York] : HarperCollins, [2021] 2021

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 Granby, Main Library - Reading Room  CD BOOK 394.12 SIE    Check Shelf
 Simsbury Public Library - Audio Materials  CD 641.309 SIEGEL    Check Shelf
31
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See you on Sunday! : a cookbook for family and friends


Sifton, Sam, author.
New York : Random House, [2019] 2019

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 Avon Free Public Library - Adult Department  641.5 SIFTON    Check Shelf
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32
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Tekebash & Saba : recipes and stories from an East African kitchen


Alemayoh, Saba, author.
Northampton, Massachusetts : Interlink Books, An imprint of Interlink Publishing Group, Inc., 2023. 2023

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 Enfield, Main Library - Adult Department  641.5967 ALE    Check Shelf
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33
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Ten restaurants that changed America


Freedman, Paul, 1949- author.
New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, [2016] 2016

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 Canton Public Library - Adult Department  647.9573 FREEDMAN    Check Shelf
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34
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Tom Fitzmorris's Hungry Town : A Culinary History of New Orleans, the City Where Food Is Almost Ever


Fitzmorris, Tom, 1951- author.
[Place of publication not identified] : ABRAMS, [2014] 2014

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35
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The upstairs delicatessen : on eating, reading, reading about eating, and eating while reading


Garner, Dwight, author.
New York : Farrar, Straus and Giroux, 2023. 2023

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 East Hartford, Raymond Library - Adult New Materials  818 GARNER    Check Shelf
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36
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We Laugh, We Cry, We Cook : A Mom and Daughter Dish about the Food That Delights Them and the Love T


Johnson, Becky Freeman, 1959- author.
[Place of publication not identified] : Zondervan, [2013] 2013

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37
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Why you eat what you eat : the science behind our relationship with food


Herz, Rachel, 1963- author.
New York : W.W. Norton & Company, [2018] 2018

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 Cheshire Public Library - Adult Department Lower Level  612.3 HERZ    Check Shelf
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38
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Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to to


Willan, Anne, author.
[New York] : Simon & Schuster Audio, [2020] 2020

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 South Windsor Public Library - Audio-Visual Materials  CDBOOK 641.5092 W68W DISC 1-6    Check Shelf
39
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The World Central Kitchen cookbook : feeding humanity, feeding hope


Andrés, José, 1969- author.
New York : Clarkson Potter/Publishers, [2023] 2023

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 Avon Free Public Library - New Materials  641.59 ANDRES    DUE 05-11-24
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 Cromwell-Belden Public Library - New Materials    On Order
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Cooking Estonian
40
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Amber & rye : a Baltic food journey : Estonia, Latvia, Lithuania


Zak, Zuza, 1979- author.
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2021. 2021

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 Colchester, Cragin Memorial Library - Adult Department  641.5947 ZAK, ZUZA    Check Shelf
41
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Baltic : old & new recipes : Latvia, Lithuania & Estonia


Bajada, Simon, author, photographer.
Richmond , Victoria : Hardie Grant Books, 2019. 2019

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 Manchester, Main Library - Non Fiction  641.5947 BAJADA    In Transit
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