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Subjects (1-4 of 4)
Cooking English History
1
Book
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985. 1985
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Location
Call No.
Status
Farmington, Main Library - Adult Department
394.1 MEN
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2
Book
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen.
Urbana : University of Illinois Press, [1996] 1996
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Copies
Location
Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
394.1094 M547A
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3
Book
The art of dining : a history of cooking & eating
Paston-Williams, Sara.
London : National Trust, 1993. 1993
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.09 Q PASTON-WILLIAMS
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4
Book
The short life and long times of Mrs. Beeton
Hughes, Kathryn, 1959-
New York : Knopf, 2006. 2006
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Location
Call No.
Status
Farmington, Main Library - Adult Department
B BEETON, ISABELLA
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