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Subjects (1-6 of 6)
Cooking Chinese History
1
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Chinese menu : the history, myths, and legends behind your favorite foods


Lin, Grace, author, illustrator.
New York : Little, Brown and Company, 2023. 2023

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Location Call No. Status
 Avon Free Public Library - Children's New Materials    On Order
 Berlin-Peck Memorial Library - Children's Department  J 641.59 LIN    Check Shelf
 Bloomfield at the Atrium  MG641.595 LIN    Check Shelf
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2
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Chow chop suey : food and the Chinese American journey


Mendelson, Anne, author.
New York : Columbia University Press, [2016] 2016

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Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.5951 MEN    Storage
3
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BestsellerE-Book
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Chow chop suey : food and the Chinese American journey


Mendelson, Anne, author.
New York : Columbia University Press, [2016] 2016

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
4
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Food in Chinese culture : anthropological and historical perspectives



New Haven : Yale University Press, 1977. 1977

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 Manchester, Main Library - Non Fiction  394.12    Check Shelf
5
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From Canton Restaurant to Panda Express : a history of Chinese food in the United States


Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015] 2015

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
6
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Gu jin shi shi


Gao, Yang, 1926-1992, author.
Zhengzhou : He'nan wen yi chu ban she, 2020. 2020

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Location Call No. Status
 Mansfield, Main Library - Adult Chinese Language Item  394.1209 GAO    Check Shelf
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