| Edition |
First edition. |
| Description |
241 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
"Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"-- Provided by publisher. |
| Subject |
Cooking, Chinese -- Sichuan style.
|
|
Cooking (Hot peppers)
|
|
Cooking (Hot pepper sauces)
|
|
Cooking (Hot pepper sauces) (OCoLC)fst01753131
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Echevarria, Yudi Ela, photographer.
|
| Other Form: |
Online version: Gao, Jing, 1987- Book of Sichuan chili crisp Emeryville : Ten Speed Press, 2023 9781984862181 (DLC) 2022055293 |
| ISBN |
9781984862174 hardcover |
|
1984862170 hardcover |
|
9781984862181 electronic book |
|
