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Author Dunlop, Fuchsia, author.

Title The food of Sichuan / Fuchsia Dunlop ; photography by Yuki Sugiura ; with additional location photography by Ian Cumming.

Publication Info. New York, NY : W.W. Norton & Company, 2019.

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5951 DUNLOP    DUE 05-07-24
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5951 DUNLOP    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.5951 DUNLOP    Check Shelf
 Enfield, Main Library - Adult Department  641.5951 DUN    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5951 DUNLOP    DUE 05-08-24
 West Hartford, Noah Webster Library - Non Fiction  641.5951 DUNLOP    Check Shelf
 Wethersfield Public Library - Non Fiction  641.5951 DUNLOP    Check Shelf
Edition Revised and updated edition, First American edition.
Description 495 pages : color illustrations ; 28 cm
Bibliography Includes bibliographical references (page 479) and index.
Contents The story of Sichuanese cuisine -- The Sichuanese kitchen -- The Sichuanese larder -- The Sichuanese table -- Cold dishes -- Meat -- Poultry & eggs -- Fish & seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Small eats -- Hotpot -- Preserved foods -- Sweet dishes -- Seasonings & stocks -- The 23 flavors of Sichuan -- The 56 cooking methods of Sichuan.
Subject Cooking, Chinese -- Szechwan style.
Genre/Form Cookbooks.
Added Author Sugiura, Yuki, photographer.
Added Title Land of plenty
Other Editions: Revision of: Dunlop, Fuchsia. Land of plenty New York : W.W. Norton, 2003 (DLC) 2003002213
ISBN 9781324004837 (hardcover)
1324004835 (hardcover)
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