| Description |
1 online resource : illustrations |
| Summary |
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi'an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi'an. Transporting readers to the streets of Xi'an and the kitchens of New York's Chinatown, Xi'an Famous Foods is the cookbook that fans of Xi'an Famous Foods have been waiting for. |
| Subject |
Cooking, Chinese -- Shaanxi style.
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Cooking, Chinese.
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Noodles.
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Restaurants -- New York (State) -- New York.
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Restaurateurs.
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Cooking, Chinese. (OCoLC)fst01753278
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Noodles. (OCoLC)fst01039060
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Restaurants. (OCoLC)fst01095907
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Restaurateurs. (OCoLC)fst01095966
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New York (State) -- New York.
(OCoLC)fst01204333
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| Genre/Form |
Electronic books.
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| Added Author |
Chou, Jessica K., author.
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Huang, Jenny (Photographer), photographer.
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| Added Title |
Cuisine of Western China from New York's favorite noodle shop |
| Other Form: |
Print version: Wang, Jason (Restaurateur) Xi'an Famous Foods New York : Abrams , 2020 9781419747526 (OCoLC)1140778274 |
| ISBN |
1647000084 electronic book |
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9781647000080 (electronic book) |
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