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Book Cover
book
BookBook
Author Erway, Cathy.

Title The food of Taiwan : recipes from the beautiful island / Cathy Erway ; photography by Pete Lee.

Publication Info. Boston : Houghton Mifflin Harcourt, 2015.

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5951 ERWAY    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5951 ERWAY    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.59593 ERWAY    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.59512 ERW    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5951 ERWAY    Check Shelf
 Southington Library - Adult  641.5951 ERW    Check Shelf
 West Hartford, Faxon Branch - Non Fiction  641.5951 ERWAY    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.5951 ERWAY    Check Shelf
Description 254 pages : color illustrations ; 24 cm
Note Includes index.
Summary A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Contents The history of Taiwan -- The people of Taiwan -- The land, climate, and agriculture of Taiwan -- The Taiwanese pantry -- Sauces and condiments -- Appetizers and street snacks -- Vegetables -- Noodles and soups -- Meat and poultry -- Seafood -- Desserts.
Subject Cooking, Chinese -- Taiwan style.
Food -- Taiwan.
Taiwan -- Description and travel.
Genre/Form Cookbooks.
ISBN 9780544303010 (hbk.)
0544303016 (hbk.)
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