| Description |
vii, 343 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Summary |
"The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer. From pub grub and barbecue to appetizers, main dishes, side dishes, breakfast fare, and desserts, many of these dishes use beer as an ingredient, and all of them can be paired with your favorite brews. The recipes were contributed by brew pubs, craft brewers, and other beer lovers across the United States. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Chopped Reuben Salad, Beermosas, Beer Ice Cream Floats, and Chocolate Jefferson Stout Cupcakes."--Publisher description. |
| Contents |
Beer and brunch -- Appetizers -- Sauces and spreads -- Salads -- Sandwiches and burgers -- Soups, stews, and chilis -- Entrées -- From the sea -- Side dishes -- Desserts. |
| Subject |
Cooking (Beer)
|
|
Cooking, American.
|
|
Microbreweries -- United States.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781612120904 (pbk. : alk. paper) |
|
1612120903 (pbk. : alk. paper) |
|
9781603428644 (ebook) |
|
160342864X (ebook) |
|
