| Description |
767 pages : color illustrations, 1 color map ; 28 cm |
| Note |
"A culinary road trip through the 50 states"--Cover. |
|
"1 country, 50 states, 800 recipes, 50 chefs, 50 essays, 50 states menus"--Page 4 of cover. |
| Summary |
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. |
| Note |
Includes index. |
| Contents |
Recipes from 50 states -- Starters -- Main courses -- Side dishes -- Desserts -- Breakfast -- Bakery -- Pantry -- Drinks -- Guest contributions : essays & recipes by state. |
| Subject |
Cooking, American.
|
|
Cooking, American. (OCoLC)fst01753224
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Recipes.
|
| ISBN |
9780714873961 (hardcover) |
|
0714873969 (hardcover) |
|
