LEADER 00000cam  2200505Ii 4500 
001    on1050735194 
003    OCoLC 
005    20181211114228.0 
008    170623t20182018nyua          001 0 eng d 
020    9780062747433 
020    0062747436 
035    (OCoLC)1050735194 
040    TOH|beng|erda|cTOH|dUOK|dSINLB|dOCLCA|dIGA|dOCLCF 
049    CKEA 
050 00 TX714|b.P46227 2016 
082 04 641.5|223 
100 1  Peternell, Cal,|eauthor. 
245 10 Almonds, anchovies, + pancetta :|ba vegetarian cookbook, 
       kind of /|cCal Peternell. 
246 3  Almonds, anchovies, and pancetta 
250    First edition. 
264  1 New York, NY :|bWilliam Morrow, an imprint of 
       HarperCollins Publishers,|c[2018] 
264  4 |c©2018 
300    xi, 180 pages :|bcolor illustrations ;|c21 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "Celebrated chef and home cook Cal Peternell likes to eat 
       today the way people have been eating forever: with 
       vegetables at the center of the plate, seasoned with a 
       little bit of meat or fish to make a meal savory and 
       satisfying. A little of the right kind of meat goes a long
       way, and in this book, the right ones are anchovies and 
       pancetta, along with almonds, because nuts are the meat of
       the plant world. Cal uses them first for flavor, but also 
       because it makes sense: taking savory little bites is 
       inarguably better than big meaty mouthfuls. The salt in 
       anchovies and pancetta draws out and enhances flavors, 
       enriching the rest of the dish, and almonds compare 
       favorably fat-wise and can bring a major flavor boost, 
       especially when they're ground up. This kind of cooking is
       healthy, leans toward sustainability, and is economical in
       a way that pleases both palate and pocketbook."--
       Amazon.com 
650  0 Cooking. 
650  0 Cooking (Almonds) 
650  0 Cooking (Anchovies) 
650  0 Cooking (Pork) 
650  7 COOKING / Essays.|2bisacsh 
650  7 COOKING / Methods.|2bisacsh 
650  7 COOKING / Regional & Ethnic / American.|2bisacsh 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
650  7 Cooking (Almonds)|2fast|0(OCoLC)fst01753014 
650  7 Cooking (Anchovies)|2fast|0(OCoLC)fst01753015 
650  7 Cooking (Pork)|2fast|0(OCoLC)fst01754880 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
994    C0|bCKE