Description |
xii, 306 pages : illustrations (some color), 1 map ; 24 cm |
Note |
Includes index. |
Contents |
The Armenian cupboard -- Yogurt: essential and versatile -- The Armenian maza table -- Breads and savory pastries -- Salads: Old world and new -- "Meat"balls: kufta -- Lamb and other meats -- Poultry, game, and eggs -- Fish and seafood -- Vegetables: roasted, stewed, stuffed -- Pilafs -- Sweets. |
Subject |
Cooking, Armenian.
|
ISBN |
0312325312 |
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