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Author Behnke, Alison.

Title Cooking the Central American way / Alison M. Behnke, in consultation with Griselda Aracely Chacon and Kristina Anderson.

Publication Info. Minneapolis [Minn.] : Lerner Publications Co., [2005]
©2005

Copies

Location Call No. Status
 Avon Free Public Library - Children's Department  J 641.59 COOKING    Check Shelf
 New Britain, Main Library - Children's Department  J641.59 BEH    Check Shelf
Description 72 pages : color illustrations ; 23 cm.
Series Easy menu ethnic cookbooks
Easy menu ethnic cookbooks.
Note "Culturally authentic foods including low-fat and vegetarian recipes."
Includes index.
Contents Land and its history -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Central American table: Central American menu -- Starters and side dishes: Coconut bread -- Johnny cakes -- Cold shrimp salad -- Yucca fritters -- Fried plantains -- Stuffed tortillas and slaw -- Main dishes: Grilled beef and parsley sauce -- Topped tortillas -- Rice and beans -- Chicken stew -- Fried fish -- Shredded beef in tomato sauce -- Bean soup -- Desserts and drinks: Three milks cake -- Baked bananas -- Rice milk -- Corn and cocoa drink -- Holiday and festival food: Mayan chicken soup -- Rice and chicken -- Cornmeal packets -- Powdered sugar cookies -- Index.
Subject Cooking -- Central America -- Juvenile literature.
Cooking -- Central America.
Cookbooks -- Central America.
Added Author Chacon, Griselda Aracely.
Anderson, Kristina.
ISBN 082251236X library binding alkaline paper
9780822512363 library binding alkaline paper
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