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Author Locricchio, Matthew.

Title The cooking of Brazil / Matthew Locricchio ; with photos by Jack McConnell.

Publication Info. New York : Benchmark Books/Marshall Cavendish, [2005]
©2005

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J641.5 LOCRICCHIO    Check Shelf
 West Hartford, Bishop's Corner Branch - Children's Nonfiction  J 641.5 LOCRICCHIO    Check Shelf
Description 79 pages : illustrations (some color), color map. ; 26 cm.
Series Superchef
Superchef.
Note Includes index.
Contents Before you begin -- Regions of Brazil and how they taste -- Soups and stocks -- Salads and appetizers -- Vegetables and side dishes -- Main dishes -- Deserts -- Helpful kitchen ewuipment and utensils -- Essential ingreadients in the Brazilian kitchen -- Index -- Metric conversion chart.
Subject Cooking, Brazilian -- Juvenile literature.
Cooking -- Brazil -- Juvenile literature.
Cooking, Brazilian.
Cooking -- Brazil.
Cookbooks -- Brazil.
Added Title Brazil
ISBN 076141732X
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