Here are entered works on cookbooks that contain recipes submitted by community organizations, often church or civic groups, frequently including a history of the organization and the region, personal recollections or local culinary traditions. Individual community cookbooks are entered under the specific heading or headings for the type of recipes included, e.g., Casserole cooking; Cooking, American--New England style.
Cookbooks that contain recipes submitted by community organizations, often church or civic groups, frequently including a history of the organization and the region, personal recollections or local culinary traditions.
Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.
