Title Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle.

Publication Info.	Berkeley : University of California Press, [2003]
	©2003

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
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Description	1 online resource (viii, 214 pages, 8 unnumbered pages of plates) : illustrations.
Series	California studies in food and culture
	California studies in food and culture.
Bibliography	Includes bibliographical references (pages 197-204) and index.
Note	Print version record.
Subject	Cooking, Mexican.
	Cooking, American -- California style.
	Cookbooks.
	COOKING -- Regional & Ethnic -- Mexican.
	COOKING -- History.
	Cooking, American -- California style. (OCoLC)fst01753225
	Cooking, Mexican. (OCoLC)fst01753395
Genre/Form	Cookbooks -- 1890-1899.
Added Author	Strehl, Dan.
Added Title	Cocinero español. Selections. English
Other Form:	Print version: Pinedo, Encarnación, b. 1848. Cocinero español. English. Selections. Encarnación's kitchen. Berkeley : University of California Press, ©2003 0520236513 (DLC) 2002041379 (OCoLC)51060196
ISBN	9780520939332 (electronic bk.)
	0520939336 (electronic bk.)
	1417522844 (electronic bk.)
	9781417522842 (electronic bk.)

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