Description |
1 online resource (1 video file (approximately 21 min.)) : sound, color |
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digital rda |
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video file rda |
Access |
Digital content provided by hoopla. |
Performer |
Professional chef, Jonathan Locke. |
Summary |
Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun: - Units of measurement - Common abbreviations - Measuring tools and techniques - Proper measuring techniques for dry, solid, and liquid ingredients - Basic recipe conversion and cost comparisons... Grade 6-Adult |
Audience |
Not rated. |
System Details |
Mode of access: World Wide Web. |
Subject |
Cooking -- Study and teaching (Secondary)
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Cooking -- Mathematics.
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Home economics -- Mathematics -- Problems, exercises, etc.
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Consumer education -- Mathematics -- Problems, exercises, etc.
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Kitchen utensils.
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Physical measurements.
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Measurement.
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Weights and measures.
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Added Author |
Olson, Ann.
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Locke, Jonathan.
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Added Title |
Measuring |
Note |
Title on title-screen: Measuring math, basic kitchen tools |
Added Title |
hoopla (Digital media service)
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Music No. |
MWT11884220 |
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