| Edition |
First U.S. Edition. |
| Description |
xxxiii, 174 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm |
| Summary |
"In her newest baking book, everyone's favorite Italian baker, Maria Bruschino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini sweet treat trend on an eye-opening Italian vacation highlighting classic Italian treats, like cannoli and sfogliate, in small sizes for scrumptious small bites while offering readers an trove of new recipes that are hers alone--tiny cappuccino hazelnut or Bellini cupcakes, bite-sized orange cornmeal cakes, mini jelly-filled bombolini, individual pear and fig crostatas, mini cornetti and tangy limoncello tartlets. Sanchez fills tiny parfait glasses and baking dishes' with Arborio Rice Pudding Parfaits, Pannetone Bread Pudding and White Chocolate Hazelnut Tartufo. Small, Sweet and Italian includes more than seventy-five recipes with easy to follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, this fall, think "small, sweet, and Italian" when you're looking for dessert with an Italian twist!"-- Provided by publisher. |
| Bibliography |
Includes bibliographical references (page 166) and index. |
| Subject |
Desserts -- Italy.
|
|
Confectionery -- Italy.
|
|
Baked products -- Italy.
|
|
Baking -- Italy.
|
|
Sweet Maria's (Bakery)
|
| ISBN |
9781250026675 hardback |
|
1250026679 hardback |
|
