LEADER 00000cam a2200541Ii 4500
008 180202t20182018nyua 001 0 eng d
050 14 TX819.A1|bF37 2018
082 04 641.3/383|223
100 1 Farrimond, Stuart,|eauthor.
245 10 Spice :|bunderstand the science of spice, create exciting
new blends, and revolutionize your cooking /|cDr. Stuart
250 First American edition.
264 1 New York, New York :|bDK Publishing,|c2018.
264 4 |c©2018
300 224 pages :|bcolor illustrations, color maps ;|c27 cm
336 still image|bsti|2rdacontent
500 Includes index.
505 0 Spice science -- World of spice -- Spice profiles --
520 Adventurous cooks, curious foodies, and fans of spicy
recipes. Break new ground with this spice book like no
other. Be inspired to make your own new spice blends, and
take your cooking to new heights. Spice will help you
understand the practical science behind the art of cooking
with spices. If you've ever wondered what to do with that
unloved jar of sumac, why some spices taste stronger than
others, or how to make your own personal garam masala,
this inspirational guide has all the answers. Spice sets
out the science behind the flavours and helps you choose,
with greater confidence and intuition, how to use spices
that perfectly complement each other. A "periodic table"
of spices shows the connections between flavour compounds,
and explains how spices can be grouped into distinct
flavour families. A World of Spice chapter explores the
main regions of the spice world, including Southeast Asia,
the Middle East, the Americas, and the Indian Subcontinent,
identifying the key spices in each cuisine and providing
recipes for signature blends. Spice profiles - organised
by their dominant flavour compound - showcase the world's
top spices, with recipe ideas, information on how to buy,
use, and store, and more in-depth science to help you
release the flavours and make your own spice connections.
Finally, a selection of recipes using innovative spice
blends will brighten your palate and inspire your own
culinary adventures. Spice is an indispensable kitchen
companion that home cooks will turn to time and time again
to learn and innovate.
650 0 Cooking (Spices)|vHandbooks, manuals, etc.
650 0 Spices|xComposition.
650 0 Spices|xAnalysis.
650 0 Flavor|xAnalysis.
650 7 Cooking (Spices)|2fast|0(OCoLC)fst01753195
650 7 Flavor|xAnalysis.|2fast|0(OCoLC)fst00927109
650 7 Spices|xAnalysis.|2fast|0(OCoLC)fst01129726
650 7 Spices|xComposition.|2fast|0(OCoLC)fst01129727
650 7 Cooking|xSpices.|2sears|0(local)tlcaut1438312473961008
650 7 Spices.|2sears|0(local)tlcaut2396020240317408
655 7 Cookbooks.|2fast|0(OCoLC)fst01752725
655 7 Handbooks and manuals.|2fast|0(OCoLC)fst01423877
655 7 Cookbooks.|2lcgft
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