LEADER 00000cam  2200445Ki 4500 
001    ocn855524859 
003    OCoLC 
005    20160518074939.1 
006    m     o  d         
007    cr cnu---unuuu 
008    130812s2013    nyu     o     001 0 eng d 
020    9781628082814|q(electronic bk.) 
020    162808281X|q(electronic bk.) 
035    (OCoLC)855524859 
040    N$T|beng|epn|erda|cN$T|dYDXCP|dE7B|dCOO|dEBLCP|dOCLCQ 
049    GTKE 
050  4 SB177.L45|bL48 2013eb 
070    SB177.L45|bL45 2013 
082 04 633.3|223 
245 00 Legumes :|btypes, nutritional composition and health 
       benefits /|ceditors: Hiroto Satou and Ren Nakamura. 
264  1 Hauppauge, N.Y. :|bNova Science Publishers,|c[2013] 
264  4 |c©2011 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Includes index. 
588 0  Print version record. 
650  0 Legumes. 
650  0 Legumes|xComposition. 
650  0 Legumes|xHealth aspects. 
650  0 Legumes as food. 
650  7 TECHNOLOGY & ENGINEERING|xAgriculture|xAgronomy|xCrop 
       Science.|2bisacsh 
700 1  Satou, Hiroto. 
700 1  Nakamura, Ren. 
776 08 |iPrint version:|tLegumes.|dHauppauge, N.Y. : Nova Science
       Publishers, 2013, ©2011|z9781628082807|w(DLC)  2013021117
       |w(OCoLC)847126481 
914    ocn855524859 
994    93|bGTK