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Author Farrimond, Stuart, author.

Title Spice : understand the science of spice, create exciting new blends, and revolutionize your cooking / Dr. Stuart Farrimond.

Publication Info. New York, New York : DK Publishing, 2018.
©2018

Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.357 FAR    Check Shelf
Edition First American edition.
Description 224 pages : color illustrations, color maps ; 27 cm
Note Includes index.
Summary Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make your own new spice blends, and take your cooking to new heights. Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavour compounds, and explains how spices can be grouped into distinct flavour families. A World of Spice chapter explores the main regions of the spice world, including Southeast Asia, the Middle East, the Americas, and the Indian Subcontinent, identifying the key spices in each cuisine and providing recipes for signature blends. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. Finally, a selection of recipes using innovative spice blends will brighten your palate and inspire your own culinary adventures. Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.
Contents Spice science -- World of spice -- Spice profiles -- Recipes.
Subject Cooking (Spices) -- Handbooks, manuals, etc.
Spices -- Composition.
Spices -- Analysis.
Flavor -- Analysis.
Cooking (Spices) (OCoLC)fst01753195
Flavor -- Analysis. (OCoLC)fst00927109
Spices -- Analysis. (OCoLC)fst01129726
Spices -- Composition. (OCoLC)fst01129727
Cooking -- Spices. (local)tlcaut1438312473961008
Spices. (local)tlcaut2396020240317408
Genre/Form Cookbooks. (OCoLC)fst01752725
Handbooks and manuals. (OCoLC)fst01423877
Cookbooks.
ISBN 1465475575
9781465475572
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