LEADER 00000cam  2200709Ki 4500 
001    ocn981912117 
003    OCoLC 
005    20170728072623.8 
006    m     o  d         
007    cr cnu---unuuu 
008    170407s2013    enka    ob    001 0 eng d 
020    9781472538987|q(electronic bk.) 
020    1472538986|q(electronic bk.) 
035    (OCoLC)981912117 
040    N$T|beng|erda|epn|cN$T|dOCLCO|dOCLCA 
049    GTKE 
050  4 TX367|b.H36 2013eb 
070 1  TX367|b.H36 2013 
082 04 664|223 
245 04 The handbook of food research /|cedited by Anne Murcott, 
       Warren Belasco, and Peter Jackson ; with a foreword by 
       Sidney W. Mintz. 
264  1 London ;|aNew York :|bBloomsbury Academic, an imprint of 
       Bloomsbury Publighing,|c2013. 
264  4 |c©2013 
300    1 online resource (xxx, 649 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references (pages 485-596) and 
       index. 
505 0  A Burgeoning Field: Introduction to The Handbook of Food 
       Research / Anne Murcott -- PART ONE: HISTORICAL ESSENTIALS
       -- 1 The History of Globalization and the Food Supply / 
       Adrianne Bryant, Leigh Bush, and Richard Wilk -- 2 
       Rethinking the Economic and Social History of Agriculture 
       and Food through the Lens of Food Choice / Richard Le 
       Heron -- 3 Feeding Growing Cities in the Nineteenth and 
       Twentieth Centuries: Problems, Innovations, and 
       Reputations / Peter Scholliers and Patricia van den 
       Eeckhout -- 4 The Historical Development of Industrial and
       Domestic Food Technologies / Monica Truninger -- 5 Social 
       History of the Science of Food Analysis and the Control of
       Adulteration / Peter J. Atkins -- 6 Representations of 
       Food Production and Consumption: Cookbooks as Historical 
       Sources / Kyri W. Claflin -- PART TWO: FRAMEWORKS OF 
       PROVISION: PRODUCTION AND DISTRIBUTION -- 7 Contemporary 
       Food Systems: Managing the Capitalist Conundrum of Food 
       Security and Sustainability / Terry Marsden -- 8 Economics,
       Food Demand, and Nutrition / Richard Tiffin and Matthew, 
       Jude Salois -- 9 Food Chains / Bill Pritchard -- 10 Food 
       and the Audit Society / Hugh Campbell 
505 0  11 Environmental Issues in Agriculture: Farming Systems 
       and Ecosystem Services / Michael Winter -- 12. 
       Appellations and Indications of Origin, Terroir, and the 
       Social Construction and Contestation of Place-Named Foods 
       / Harry G. West -- 13 A Critical Turn in Hospitality and 
       Tourism Research? / Richard Mitchell and David Scott -- 
       PART THREE: BUYING AND EATING -- 14 Food Marketing / 
       Marianne Elisabeth Lien and Eivind Jacobsen -- 15 Food 
       Retailing / Alan G. Hallsworth -- 16 The Twenty-First 
       Century "Food Consumer": The Emergence of Consumer Science
       / Helence Brembeck -- 17 Appetite and Satiety-A 
       Psychobiological Approach / John Blundell, Michelle Dalton,
       and Graham Finlayson -- 18 Sociology of Food Consumption /
       Lotte Holm -- 19 Meals: "Eating in" and "Eating out" / 
       Alice P. Julier -- 20 Drinks: Water, "Soft," and Alcoholic
       / Tom Brennan -- 21 Food and Identity / Krishnendu Ray -- 
       PART FOUR: CONTEMPORARY ISSUES, PROBLEMS, AND POLICY -- 22
       Hunger and Famine Worldwide / Ellen Messer -- 23 The 
       Politics of Food and Nutrition Policies / David F. Smith -
       - 24 Risk and Trust in the Food Supply / Unni Kjarnes -- 
       25 Food (In) Security in the Global "North" and "South" / 
       Jane L. Midgley -- 26 Food and the Media: Production, 
       Representation, and Consumption / Roger Dickinson -- 27 
       Eating Disorders and Obesity: Symptoms of a Modern World /
       Jane Ogden -- 28 Food Waste / Catherine Alexander, Nicky 
       Gregson, and Zuszsa Gille. 
588 0  Print version record. 
630 00 Alimentos|xInvestigación. 
630 00 Colección Recetarios. 
650  0 Food|xResearch. 
650  0 Nutrition|xResearch. 
650  0 Food habits. 
650  0 Food supply. 
650  0 Dinners and dining. 
650  0 Cookbooks. 
650  0 Nutrition|xInvestigación. 
650  0 Hábitos alimenticios. 
650  0 Abastecimiento de alimentos. 
650  0 Comidas y banquetes. 
650  7 Cookbooks.|2fast|0(OCoLC)fst01754965 
650  7 Dinners and dining.|2fast|0(OCoLC)fst00893952 
650  7 Food habits.|2fast|0(OCoLC)fst00930807 
650  7 Food|xResearch.|2fast|0(OCoLC)fst00930596 
650  7 Food supply.|2fast|0(OCoLC)fst00931196 
650  7 Nutrition|xResearch.|2fast|0(OCoLC)fst01042241 
650  7 Mat|xforskning.|2sao 
650  7 Matvanor.|2sao 
650  7 Matkultur.|2sao 
650  7 Mat- och dryckesseder.|2sao 
650  7 Måltider.|2sao 
650  7 TECHNOLOGY & ENGINEERING / Food Science.|2bisacsh 
650 12 Food. 
650 12 Research. 
700 1  Murcott, Anne. 
776 08 |iPrint version:|tHandbook of food research.|dLondon ; New
       York : Bloomsbury Academic, an imprint of Bloomsbury 
       Publighing, 2013|z9781847889164|w(DLC)  2013005681
       |w(OCoLC)829097310 
914    ocn981912117 
994    92|bGTK