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Author Townsend, Elisabeth, author.

Title Cod: a global history / Elisabeth Townsend.

Publication Info. London : Reaktion Books, 2022.

Copies

Location Call No. Status
 Manchester, Main Library - New Materials  333.95 TOWNSEND    DUE 05-18-24
Description 160 pages : illustrations (chiefly color), map ; 20 cm.
Series Edible
Edible.
Bibliography Includes bibliographical references (pages 142-144) and index.
Subject Codfish -- History.
Cooking (Codfish)
COOKING / Specific Ingredients / Seafood.
Codfish. (OCoLC)fst00866231
Cooking (Codfish) (OCoLC)fst01753071
Genre/Form History. (OCoLC)fst01411628
ISBN 1789145988
9781789145984
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