Title Jacques Pépin cooking my way : recipes and techniques for economical cooking / Jacques Pépin.

Publication Info.

New York, NY : Harvest, an Imprint of William Morrow, [2023]

Copies

Location	Call No.	Status
Avon Free Public Library - Adult Department	641.5 PÉPIN	Check Shelf
Berlin-Peck Memorial Library - New Materials	641.552 PEPIN	Check Shelf
Bristol, Main Library - Non Fiction	641.507 PEPIN	Check Shelf
Canton Public Library - Adult New Materials	641.5 PEPIN	Check Shelf
Cheshire Public Library - Adult New Materials Lower Level	COOKING 641.5 PEPIN	DUE 05-06-24
Enfield, Main Library - New Materials	641.5 PEP	DUE 05-21-24
Farmington, Main Library - Adult New Materials	641.5 PEP	Check Shelf
Glastonbury, Welles-Turner Memorial Library - New Materials	641.552 PEPIN	DUE 05-08-24
Manchester, Main Library - New Materials	641.5 PEPIN	DUE 05-16-24
Manchester, Whiton Branch - New Materials	641.5 PEPIN	DUE 05-23-24

Edition	First edition.
Description	xvii, 269 pages : color illustrations ; 24 cm
Note	Includes index.
	Includes author's paintings with accompanying seasonal menus.
Summary	"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"-- Provided by publisher.
Contents	Soups -- Salads -- Eggs -- Breads, pastas & rices -- Vegetables -- Fish & shellfish -- Poultry & meat -- Desserts.
Summary	All great chefs know not to waste ingredients, time, or effort. For Pépin, this means always thinking economically about cooking. Here he shares insights that will help you save money, time, and effort in the kitchen: shopping seasonally; utilizing inexpensive cuts of meat and poultry; and using up as much of your ingredients as possible. -- adapted from back cover
Subject	Cooking.
	Low budget cooking.
	Quick and easy cooking.
	Seasonal cooking.
	Painting, Modern.
	COOKING / Individual Chefs & Restaurants.
	CKB113000.
	COOKING / Methods / Low Budget.
	Cooking (OCoLC)fst01754966
	Low budget cooking (OCoLC)fst01754057
	Painting, Modern (OCoLC)fst01050988
	Seasonal cooking (OCoLC)fst01749518
Genre/Form	Cookbooks.
	cookbooks. (CStmoGRI)aatgf300026109
	recipes. (CStmoGRI)aatgf300027043
	Cookbooks (OCoLC)fst01752725
	Cookbooks.
	Recipes.
	Illustrated works.
Added Title	Cooking my way
Other Form:	Online version: Pépin, Jacques. Jacques Pépin cooking my way. First edition New York, NY : Harvest, an Imprint of William Morrow, [2023] 9780358581956 (DLC) 2023006864
ISBN	9780358581802 (hardcover)
	035858180X (hardcover)

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Title Jacques Pépin cooking my way : recipes and techniques for economical cooking / Jacques Pépin.

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