| Edition |
Unabridged ; [retail edition]. |
| Description |
11 audio discs (13.00 hrs.) : digital ; 4 3/4 in. |
| Note |
Title from container. |
| Performer |
Read by Dick Hill. |
| Note |
Compact discs. |
|
Duration: 13:00:00. |
| Audience |
General adult. |
| Summary |
From his first day in 1957 as the food editor of the New York Times, Craig Claiborne was going to take his readers where they had never been before. Claiborne extolled the pleasures of exotic cuisines from all around the world, and with his inspiration, restaurants of every ethnicity blossomed. So many things we take for granted now were introduced to us by Craig Claiborne; creme-fraiche, arugula, balsamic vinegar, the Cuisinart, chef's knives, even the salad spinner. |
| Note |
GMD: sound recording. |
| Subject |
Claiborne, Craig.
|
|
Food writers -- United States -- Biography.
|
| Genre/Form |
Audiobooks.
|
| Added Author |
Hill, Dick.
|
|
Tantor Media.
|
| ISBN |
9781452608129: $39.99 |
|
1452608121 |
| Standard No. |
9781452608129 53999 |
|
