Skip to content
You are not logged in |Login  
Limit search to available items
Book Cover
Book on CD
Book on CDAudiobook on CD/MP3
Author McNamee, Thomas, 1947-

Title The man who changed the way we eat : Craig Claiborne and the American food renaissance / Thomas McNamee.

Publication Info. [Old Saybrook, CT] : Tantor Media, [2012]


Location Call No. Status
 New Britain, Main Library - Audio-Visual Materials  CDISC 92 CLAIBORNE, CRA    Check Shelf
Edition Unabridged ; [retail edition].
Description 11 audio discs (13.00 hrs.) : digital ; 4 3/4 in.
Note Title from container.
Performer Read by Dick Hill.
Note Compact discs.
Duration: 13:00:00.
Audience General adult.
Summary From his first day in 1957 as the food editor of the New York Times, Craig Claiborne was going to take his readers where they had never been before. Claiborne extolled the pleasures of exotic cuisines from all around the world, and with his inspiration, restaurants of every ethnicity blossomed. So many things we take for granted now were introduced to us by Craig Claiborne; creme-fraiche, arugula, balsamic vinegar, the Cuisinart, chef's knives, even the salad spinner.
Note GMD: sound recording.
Subject Claiborne, Craig.
Food writers -- United States -- Biography.
Genre/Form Audiobooks.
Added Author Hill, Dick.
Tantor Media.
ISBN 9781452608129: $39.99
Standard No. 9781452608129 53999
Add a Review