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Subjects (1-4 of 4)
Chinese Americans Food
1
Book
Chow chop suey : food and the Chinese American journey
Mendelson, Anne, author.
New York : Columbia University Press, [2016] 2016
Rating:
Copies
Location
Call No.
Status
Bloomfield, Prosser Library - Adult Department
641.5951 MEN
Storage
2
Bestseller
Chow chop suey : food and the Chinese American journey
Mendelson, Anne, author.
New York : Columbia University Press, [2016] 2016
Rating:
Copies
Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
3
Bestseller
From Canton Restaurant to Panda Express : a history of Chinese food in the United States
Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015] 2015
Rating:
Copies
Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
4
Book
Kung food : Chinese American recipes from a third-culture kitchen
Kung, Jon, author.
New York : Clarkson Potter/Publishers, [2023] 2023
Rating:
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1 hold on first copy returned of 2 copies
Copies
Location
Call No.
Status
Newington, Lucy Robbins Welles Library - New Materials
641.5951 KUNG
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West Hartford, Noah Webster Library - Adult New Materials
641.5951 KUNG
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