Title The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.

Publication Info.

Urbana : The University of Illinois Press, [2017]

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Description	1 online resource.
Series	Heartland foodways
Bibliography	Includes bibliographical references and index.
Note	Print version record and CIP data provided by publisher; resource not viewed.
Contents	Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations
Subject	Food -- Illinois -- Chicago -- History -- Encyclopedias.
	Food industry and trade -- Illinois -- Chicago -- History -- Encyclopedias.
	Chicago (Ill.) -- History -- Encyclopedias.
	Food. (OCoLC)fst00930458
	Food industry and trade. (OCoLC)fst00930843
	Illinois -- Chicago. (OCoLC)fst01204048
	TECHNOLOGY & ENGINEERING / Food Science.
	COOKING / Regional & Ethnic / American / Middle Western States.
Genre/Form	Encyclopedias. (OCoLC)fst01423798
	History. (OCoLC)fst01411628
Added Author	Haddix, Carol Mighton, 1946- editor.
	Kraig, Bruce, editor.
	Sen, Colleen Taylor, editor.
Other Form:	Print version: Chicago food encyclopedia. Urbana : University of Illinois Press, [2017] 9780252087240 (DLC) 2017006116 (OCoLC)973158649
ISBN	9780252099779 (electronic bk.)
	025209977X (electronic bk.)

-->