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Title Career as a food chemist : using science and technology to make food safe, healthful and delicious.

Publication Info. [Chicago] : Institute for Career Research, [2010]
©2010

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (30 pages) : color illustrations.
Series Institute research ; no. 203
Careers ; no. 203.
Note Caption title.
"DOT number 041.081-010, O*Net SOC Code 19-1012.00."
Bibliography Includes bibliographical references (page 30).
Subject Food -- Analysis -- Vocational guidance.
Chemistry, Technical -- Vocational guidance.
Sanitary chemistry -- Vocational guidance.
Chemists -- Vocational guidance.
Food industry and trade -- Vocational guidance.
TECHNOLOGY & ENGINEERING -- Food Science.
Added Author Institute for Career Research.
Added Title Food chemist
ISBN 9781441640796 (electronic bk.)
1441640797 (electronic bk.)
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