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Subjects (1-10 of 10)
Chemistry Technical
1
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Chemistry for cooks : an introduction to the science of cooking


Greer, Sandra C., 1945- author.
Cambridge, Massachusetts : The MIT Press, [2022] 2022

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 Manchester, Main Library - Non Fiction  664.07 GREER    Check Shelf
2
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Compound histories : materials, governance, and production, 1760-1840



Leiden ; Boston : Brill, [2018] 2018

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 All Libraries - Shared Downloadable Materials  JSTOR Open Access Ebook    Downloadable
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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK JSTOR    Downloadable
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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK Brill    Downloadable
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3
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Cook, taste, learn : how the evolution of science transformed the art of cooking


Crosby, Guy, author.
New York : Columbia University Press, [2019] 2019

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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4
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Creative chemistry : descriptive of recent achievements in the chemical industries


Slosson, Edwin E. (Edwin Emery), 1865-1929.
New York : Century Co., 1919. 1919

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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5
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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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6
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General chemistry : principles, patterns, and applications.



Arlington, Virginia : Saylor Academy, 2011- 2011

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK OpenTextbook    Downloadable
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7
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Henley's formulas for home and workshop : containing ten thousand selected household, workshop, and



New York : Avenel : Distributed by Crown Publishers, 1979. 1979

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 Bristol, Manross Branch - Reference Material  RE603 H38    In-Library Use Only
8
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 Manchester, Main Library - Non Fiction  660    Check Shelf
9
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Riegel's handbook of industrial chemistry.


Riegel, Emil Raymond, 1882-1963.
New York : Kluwer Academic/Plenum Publishers, [2003] 2003

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 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 660 R554R    In-Library Use Only
10
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Standard methods of chemical analysis; a manual of analytical methods and general reference for the


Scott, Wilfred W. (Wilfred Welday), 1876-1932.
New York : Van Nostrand [1939] 1939

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 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 543 S431SA  V.1    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 543 S431SA  V.2    In-Library Use Only
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