Lo, here is seed for you -- And ye shall sow the land -- Bread and couscous -- Epicurus and apicius -- Cowboys vs. Settlers of Eurasia -- Bows and bowls of rice -- Feasts, fairs and frumenty -- Pancakes and oatmeal -- Pasta and polenta -- Paella and Pao-de-lo -- Crepes and quiches -- Smorgasbord and smorrebrod -- Koek and Pannekoeken -- Groundnut stew and ugali -- Cornbread and tamale pie -- New grains and old mills.
Summary
A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
