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001    ocn908839912 
003    OCoLC 
005    20190404054357.8 
006    m     o  d         
007    cr cnu---unuuu 
008    150513s2015    cau     ob    001 0 eng d 
010      2015004654 
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020    9780804795494|q(electronic bk.) 
020    0804795495|q(electronic bk.) 
020    |z9780804787970 
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043    n-us--- 
049    CKEA 
050  4 TX649.A1 
060  4 TX649.A1 
082 04 641.5092/2|223 
100 1  Leschziner, Vanina,|eauthor. 
245 10 At the chef's table :|bculinary creativity in elite 
       restaurants /|cVanina Leschziner. 
264  1 Stanford, California :|bStanford University Press 
       (Bibliovault),|c[2015] 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  Exploring the world of elite chefs -- Career paths in high
       cuisine -- Categories and classifications in cuisine -- 
       Managing a culinary style -- Cognitive patterns and work 
       processes in cooking -- Culinary styles and principles of 
       creation -- Mapping out creative patterns. 
520 8  This work is about the creative work of chefs at top 
       restaurants in New York and San Francisco. Based on 
       interviews with chefs and observation in restaurant 
       kitchens, the book explores the question of how and why 
       chefs make choices about the dishes they put on their 
       menus. It answers this question by examining a whole range
       of areas, including chefs' careers, restaurant ratings and
       reviews, social networks, how chefs think about food and 
       go about creating new dishes, and how status influences 
       their work and careers. 
546    English. 
588 0  Print version record. 
650  0 Celebrity chefs|zUnited States. 
650  0 Creative ability in cooking|zUnited States. 
650  2 Cooking. 
650  7 COOKING|xGeneral.|2bisacsh 
650  7 Celebrity chefs.|2fast|0(OCoLC)fst01748565 
650  7 Creative ability in cooking.|2fast|0(OCoLC)fst01920500 
651  2 United States. 
651  7 United States.|2fast|0(OCoLC)fst01204155 
655  0 Electronic book. 
655  7 Electronic books.|2lcgft 
776 08 |iPrint version:|aLeschziner, Vanina.|tAt the chef's table
       |z9780804787970|w(DLC)  2015004654|w(OCoLC)894746170 
914    ocn908839912 
994    92|bCKE