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Canning And Preserving
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 Avon Free Public Library - Adult Department  641.42 ALL    DUE 05-13-24
 Berlin-Peck Memorial Library - Non Fiction  641.42 ALL    DUE 10-12-18 Billed
 Bloomfield, Prosser Library - Adult Department  641.42 ALL    Storage
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2
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The All New Ball Book Of Canning And Preserving : Over 350 of the Best Canned, Jammed, Pickled, and



[Place of publication not identified] : TI Inc. Books, [2016] 2016

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4
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An American pickle



Burbank, CA : Warner Bros. Entertainment Inc., [2022] 2022

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 Bristol, Main Library - Adult Department  DVD AMERICAN PICKLE    Check Shelf
 Cheshire Public Library - Adult Department Main Level  DVD AMERICAN    Check Shelf
 East Hartford, Raymond Library - Adult Department  DVD AMERICAN    DUE 05-13-24
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5
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Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more


Lapp, Laura Anne, author.
[Place of publication not identified] : Skyhorse Publishing / Open Road Integrated Media, 2019. 2019

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The art of confectionery : with various methods of preserving fruits and fruit juices; the preparati


American Antiquarian Society.
Kansas City, Missouri : Andrews McMeel Publishing, [2014]. 2014

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7
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The art of preserving


Atwood, Lisa.
San Francisco, CA : Weldon Owen, [2010] 2010

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 Bristol, Main Library - Non Fiction  641.42 ATWOOD    Check Shelf
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8
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Art of preserving


Berry, Jan.
Berkeley, Calif. : Ten Speed Press, [1997] 1997

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 Mansfield, Main Library - Adult Nonfiction  641.4221 BERRY    Check Shelf
9
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The Art of Preserving


Atwood, Lisa, author.
[Place of publication not identified] : Weldon Owen, [2010] 2010

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10
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The art of preserving : ancient techniques and modern inventions to capture every season in a jar


Macdonald, Emma (Chef), author.
London : Nourish, 2021. 2021

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 Enfield, Main Library - Adult Department  641.42 MAC    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.42 MACDONALD    Check Shelf
 Manchester, Main Library - Non Fiction  641.42 MACDONALD    Check Shelf
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11
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Artisan preserving : a complete collection of classic and contemporary ideas


Macdonald, Emma (Chef), author.
Oxford : Nourish, 2014 2014

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 Manchester, Main Library - Non Fiction  641.42 MCDONALD    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.4 MAC    Check Shelf
 Portland Public Library - Adult Department  641.42 MAC    Check Shelf
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12
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Artisanal Preserves : Small-Batch Jams, Jellies, Marmalades, and More


Bullwinkel, Madelaine, author.
[Place of publication not identified] : Agate Publishing, [2017] 2017

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Backyard harvest


Whittingham, Jo.
New York : DK Pub., 2011. 2011

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 Farmington, Main Library - Adult Department  635.1 WHI    DUE 03-02-24 Billed
 Windsor Locks Public Library - Adult Department  635 WHI    Check Shelf
14
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The backyard homestead book of kitchen know-how : field-to-table cooking skills


Chesman, Andrea.
North Adams, MA : Storey Publishing, [2015] 2015

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 Marlborough, Richmond Memorial Library - Adult Department  641.302 CHESMAN    Check Shelf
 South Windsor Public Library - Non Fiction  641.302 CHESMAN    Check Shelf
 Windsor Locks Public Library - Adult Department  641.302 CHE    Check Shelf
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15
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 Enfield, Main Library - Adult Department  641.5636 GET    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5636 GETTLE    Check Shelf
16
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Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and more.



New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017. 2017

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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.42 BALL    Check Shelf
 Simsbury Public Library - Non Fiction  641.42 BALL    Check Shelf
 Windsor, Main Library - Adult Department  641.42 BA    On Holdshelf
17
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Batch : over 200 recipes, tips & techniques for a well preserved kitchen


MacCharles, Joel, author.
Canada : Appetite by Random House, 2016. 2016

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.4 MACCHARLES    DUE 02-27-24 Billed
 Simsbury Public Library - Non Fiction  641.4 MACCHARLES    DUE 04-27-24
18
book
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Better homes and gardens home canning cook book.



Des Moines : Meredith Corp., [1973] 1973

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Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.42 BETTER    Check Shelf
19
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 East Hartford, Raymond Library - Adult Department  641.4 B    Check Shelf
20
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Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like neve


Giles, Autumn, 1984- author.
Minneapolis, MN : Voyageur Press, 2016. 2016

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.42 GILES    Check Shelf
21
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The big book of preserving the harvest


Costenbader, Carol W.
North Adams, Massachusetts : Storey Books, [2002] 2002

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 Berlin-Peck Memorial Library - Non Fiction  641.4 COSTENBADER    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.4 COSTENBADER    Check Shelf
 Manchester, Main Library - Non Fiction  641.4 COSTENBADER    Check Shelf
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22
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The big book of preserving the harvest


Costenbader, Carol W.
Pownal, Vt. : Storey Communications, [1997] 1997

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Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.42 COS    Billed
23
book
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The Blue Chair jam cookbook


Saunders, Rachel.
Kansas City, Mo. : Andrews McMeel Pub., [2010] 2010

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.852 Q SAUNDERS    Check Shelf
24
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Blue jelly : love lost and the lessons of canning


Bull, Debby, 1956-
New York : Hyperion, [1997] 1997

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 Enfield, Main Library - Adult Department  818 BULL    Check Shelf
25
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Blue ribbon canning : award-winning recipes


Amendt, Linda J., author.
Newtown, CT : Taunton Trade Company, [2015] 2015

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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26
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Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more


Amendt, Linda J., author.
Newtown, CT : The Taunton Press, Inc., [2015] 2015

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 Bristol, Main Library - Non Fiction  641.42 AMENDT    DUE 05-09-24
 Canton Public Library - Adult Department  641.42 AMENDT    Check Shelf
 Manchester, Main Library - Non Fiction  641.42 AMENDT    Check Shelf
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27
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Blue ribbon preserves : secrets to award-winning jams, jellies, marmalades & more


Amendt, Linda J.
New York : HP Books, 2001. 2001

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 East Windsor, Library Association of Warehouse Point - Adult Department  641.42 AME    Check Shelf
 Granby, Main Library - Adult  641.42 AME    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.42 AMENDT    Check Shelf
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28
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Can it!



Hoboken, N.J. : Wiley, [2012] 2012

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 Bristol, Main Library - Non Fiction  641.42 BETTER    Check Shelf
 Manchester, Main Library - Non Fiction  641.42 BETTER    Check Shelf
29
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Can it, bottle it, smoke it : and other kitchen projects


Solomon, Karen.
Berkeley [Calif.] : Ten Speed Press, [2011] 2011

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 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.4 SOLOMON    Check Shelf
 Manchester, Main Library - Non Fiction  641.4 Q SOLOMON    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.4 SOLOMON    Check Shelf
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30
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Can It! Freeze It!



[Place of publication not identified] : TI Inc. Books, [2019] 2019

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31
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Can It! : Start Canning and Preserving at Home Today


Parente, Jackie Callahan, 1947- author.
[Place of publication not identified] : Fox Chapel Publishing, [2012] 2012

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Can it! : start canning and preserving today


Parente, Jackie Callahan, 1947-
Irvine, Calif. : Hobby Farm Press, [2011] 2011

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Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Non Fiction  641.4 PARENTE    Check Shelf
33
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Canning and preserving


Sebben-Krupka, Trish, author.
New York : Alpha, [2014] 2014

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 Bristol, Main Library - Non Fiction  641.42 SEBBEN-KRUPKA    DUE 05-09-24
 Bristol, Manross Branch - Non Fiction  641.42 S443    Check Shelf
34
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Canning and Preserving


Rorer, S. T., 1849-1937, author.
Philadelphia : Arnold and Company, 1887. 1887

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 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
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35
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Canning & preserving


Jeanroy, Amelia, author.
Hoboken, N.J. : John Wiley & Sons, Inc, [2021]. 2021

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Location Call No. Status
 Enfield, Main Library - Adult Department  641.42 JEA    DUE 05-04-24
36
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Canning and preserving : a guide to home canning for everyday cook and chef.


Duncan, Jana, author.
[United States] : Speedy Publishing LLC, 2014. 2014

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37
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 West Hartford, Bishop's Corner Branch - Non Fiction  641.42 CANNING    Check Shelf
38
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Canning & preserving for dummies


Ward, Karen, 1968-
New York : Wiley Pub., [2003] 2003

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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.42 WARD    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.42 WARD    Check Shelf
 Windsor, Main Library - Adult Department  641.4 WA    Check Shelf
39
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Canning & preserving for dummies


Jeanroy, Amelia.
Hoboken, N.J. : Wiley, 2009. 2009

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.42 JEANROY    Check Shelf
40
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Canning and preserving without sugar


MacRae, Norma M., 1924-, author
Old Saybrook, Conn. : Globe Pequot Press, [1993] 1993

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.42 MAC    Check Shelf
41
Online Resources
 

Canning Basics: How to Can Tomatoes.


Solomon, Karen, Instructor.
San Francisco : Creativebug.com, 2020. 2020

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 Berlin - Downloadable Materials  Creativebug Resource    Downloadable
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42
Online Resources
 

Canning Basics: Make Cumin-Scented Pickled Carrots.


Solomon, Karen, Instructor.
San Francisco : Creativebug.com, 2020. 2020

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 Berlin - Downloadable Materials  Creativebug Resource    Downloadable
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43
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Canning essentials : Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, J


Callahan Parente, Jackie, author.
Mount Joy : Fox Chapel Publishing, 2020. 2020

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Canning for a new generation : bold, fresh flavors for the modern pantry


Krissoff, Liana.
New York : Stewart, Tabori & Chang, 2010. 2010

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 Canton Public Library - Adult Department  641.4 KRISSOFF    Check Shelf
 Manchester, Main Library - Non Fiction  664.0282 KRISSOFF    DUE 04-23-24
 Southington Library - Adult  641.42 KRI    Check Shelf
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45
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Canning for a New Generation : Bold, Fresh Flavors for the Modern Pantry


Krissoff, Liana, author.
[Place of publication not identified] : Abrams / Vearsa Limited, [2016] 2016

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46
book
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 Southington Library - Adult  641.42 DEM    Check Shelf
47
Article
ArticleEquipment
 

Canning kit



Z-synka  

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Location Call No. Status
 Simsbury Public Library - Adult Department  CIRC DESK CANNING KIT    Check Shelf
48
Online Resources
 

Canning the Best Blueberry Jam.


Solomon, Karen, Instructor.
San Francisco : Creativebug.com, 2020. 2020

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 Berlin - Downloadable Materials  Creativebug Resource    Downloadable
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49
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Clearly delicious : an illustrated guide to preserving, pickling and bottling


Ortiz, Elisabeth Lambert.
London ; New York : Dorling Kindersley ; Boston : Distributed by Houghton Mifflin, 1994. 1994

Rating:

 

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Location Call No. Status
 Granby, Main Library - Adult  641.42 ORT    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.4 ORT    Check Shelf
 Plainville Public Library - Non Fiction  641.4 ORT    Check Shelf
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50
book
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Clearly delicious : an illustrated guide to preserving, pickling & bottling


Ortiz, Elisabeth Lambert.
London ; New York : Dorling Kindersley ; Boston : Distributed by Houghton Mifflin, [1998] 1998

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Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.4 O    Check Shelf
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