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Book Cover
book
BookBook
Author Shephard, Sue.

Title Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard.

Publication Info. New York : Simon & Schuster, 2001.
2000.

Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  641.4 SHE    Check Shelf
 Manchester, Main Library - Non Fiction  641.4 SHEPHARD    Check Shelf
 Portland Public Library - Adult Department  641.4 SHE    Check Shelf
 South Windsor Public Library - Non Fiction  641.4 SHEPHARD    On Display
Description 366 pages : illustrations ; 25 cm
Note "Originally published in Great Britain in 2000 by Headline Book Publishing, Ltd."--T.p. verso.
Bibliography Includes bibliographical references (pages 346-354) and index.
Contents Drying -- Salting -- Pickling in vinegar -- Smoking -- Fermenting -- Milk production -- Sugar -- Concentrates -- Pies, pots, and bottles -- Navy blues -- From cooks to chemists -- Canning -- Great journeys -- Refrigeration and freezing -- Dehydration and beyond -- Feast or famine.
Subject Canning and preserving -- History.
Food -- Preservation -- History.
ISBN 0743216334
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