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Subjects (1-3 of 3)
Canning And Preserving Cooking Methods
1
Book
The art of fermentation : an in-depth exploration of essential concepts and processes from around th
Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., [2012] 2012
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Location
Call No.
Status
Bristol, Main Library - Non Fiction
664 K159
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Cheshire Public Library - Adult Department Lower Level
664.024 KATZ
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Colchester, Cragin Memorial Library - Adult Department
664 KATZ, SANDOR ELLIX
DUE 11-03-23 Billed
There are additional copies/volumes of this item
2
Book
Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes
Reavis, Charles, 1948- author.
North Adams, MA : Storey Publishing, [2017] 2017
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Status
Avon Free Public Library - Adult Department
641.66 REAVIS
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3
Bestseller
How to store your home-grown produce : canning, pickling, jamming, and so much more
Harrison, John, 1955-
New York, NY : Skyhorse Pub., 2010. 2010
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Rocky Hill - Downloadable Materials
EBSCO Ebook
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