Title The magic of tinned fish : elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood / Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly.

Publication Info.	New York : Artisan Books, [2021]
	©2021

Copies

Location	Call No.	Status
Portland Public Library - Adult Department	641.692 MCD	Check Shelf
Simsbury Public Library - Non Fiction	641.692 MCDADE	Check Shelf

Description	207 pages : color illustrations ; 23 cm
Note	Includes index.
Summary	"Tinned fish is one of the world's great ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based 'tonnato' sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever - anchovies, bread, and butter - cooking with tinned fish is pure magic."--Back cover.
Contents	Anchovies -- Sardines -- Mackerel -- Shellfish, squid, and octopus -- Trout and cod.
Subject	Cooking (Fish)
	Cooking (Seafood)
	Canned fish.
	Cooking (Canned foods)
	HOUSE & HOME / General.
	Canned fish. (OCoLC)fst00845763
	Cooking (Canned foods) (OCoLC)fst01753050
	Cooking (Fish) (OCoLC)fst01753100
	Cooking (Seafood) (OCoLC)fst01753184
Indexed Term	Cookery
	Food & drink
Genre/Form	Cookbooks. (OCoLC)fst01752725
	Cookbooks.
Added Author	Gallagher, Dana, photographer.
	Elly, Ali, illustrator.
ISBN	9781579659370 (hardcover)
	1579659373 (hardcover)

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