Title Crafting the culture and history of French chocolate / Susan J. Terrio.

Publication Info.	Berkeley : University of California Press, [2000]
	©2000

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
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Description	1 online resource (xiii, 313 pages) : illustrations, map
Bibliography	Includes bibliographical references (pages 289-302) and index.
Note	Print version record.
Summary	This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism.
Subject	Chocolate -- History.
	Chocolate -- France -- History.
	Chocolate industry -- History.
	COOKING -- Courses & Dishes -- Chocolate.
	Chocolate. (OCoLC)fst00858278
	Chocolate industry. (OCoLC)fst00858292
	France. (OCoLC)fst01204289
	Chocolade.
	Cacaoindustrie.
	France.
Genre/Form	History. (OCoLC)fst01411628
Other Form:	Print version: Terrio, Susan J. (Susan Jane), 1950- Crafting the culture and history of French chocolate. Berkeley : University of California Press, ©2000 0520221257 (DLC) 99046119 (OCoLC)42420781
ISBN	9780520923942 (electronic bk.)
	0520923944 (electronic bk.)
	0585389993 (electronic bk.)
	9780585389998 (electronic bk.)

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