| Description |
1 online resource (152 pages) |
| Access |
Access limited to subscribing institutions. |
| Summary |
"A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors" ( Publishers Weekly , starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to "do" Mexican -- not just tacos but also antojitos (the "little bites" that are Mexico's variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Chiles, Deep-Fried Fish Tacos with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that's been simmered in Coca-Cola. |
| Note |
Print version record. |
| Subject |
COOKING / Regional & Ethnic / Mexican.
|
|
Cooking -- Mexico -- Tijuana (Baja California)
|
|
Cooking, Mexican.
|
|
Cocktails.
|
|
Appetizers.
|
|
Tacos.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Remington, Sara.
|
| Other Form: |
Print version: Schneider, Deborah M. Amor y tacos. New York : Stewart, Tabori & Chang, 2010. 9781584798248 (DLC)2009032240 |
| Standard No. |
9781613121221 |
| ISBN |
9781613121221 (epub) |
|
