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Subjects (1-6 of 6)
Cooking Middle West
1
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America eats


Algren, Nelson, 1909-1981.
Iowa City : University of Iowa Press, [1992] 1992

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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2
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Fried Walleye and Cherry Pie : Midwestern Writers on Food.



Lincoln : UNP - Nebraska Paperback, 2013. 2013

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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3
book
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Gather & graze : 120 favorite recipes for tasty good times


Izard, Stephanie, author.
New York : Clarkson Potter/Publishers, [2018] 2018

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Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.5 IZA    Storage
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5 IZARD    Check Shelf
 Enfield, Main Library - Adult Department  641.5 IZA    Check Shelf
There are additional copies/volumes of this item
4
book
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Midwest made : big, bold baking from the heartland


Sever, Shauna, author.
Philadelphia : Running Press, 2019. 2019

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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.86 SEVER    Check Shelf
 Enfield, Pearl Street Branch Library - Adult Department  641.81 SEV    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.86 SEVER    Check Shelf
There are additional copies/volumes of this item
5
book
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Midwest pie : recipes that shaped a region



Lakewood, OH : Belt Publishing, [2023] 2023

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Location Call No. Status
 Rocky Hill, Cora J. Belden Library - Adult Department  641.8652 PANGRACE    Check Shelf
6
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Wild rice goose and other dishes of the Upper Midwest


Motoviloff, John, 1967- author.
Madison, Wisconsin : The University of Wisconsin Press, [2014] 2014

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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