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Subjects (1-6 of 6)
Cooking Mexican History
1
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Gastrosofía de la comida mexicana


Villaseñor y V., Ignacio.
Guadalajara, Jalisco : Editorial Conexión Gráfica, 1998. 1998

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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2
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Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes



College Station : Texas A and M University Press, [2010] 2010

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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3
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Planet taco : a global history of Mexican food


Pilcher, Jeffrey M., 1965-
New York : Oxford University Press, [2012] 2012

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.5972 P637P    Check Shelf
4
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Planet taco : a global history of Mexican food


Pilcher, Jeffrey M., 1965-, author
Oxford ; New York : Oxford University Press, [2012] 2012

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5
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Saberes y sabores en México y el Caribe



Amsterdam ; New York, NY : Rodopi, 2010. 2010

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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6
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Taco USA : how Mexican food conquered America


Arellano, Gustavo, 1979-
New York : Scribner, 2012. 2012

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 Avon Free Public Library - Adult Department  394.12 ARELLANO    Check Shelf
 Plainville Public Library - Non Fiction  394.12 ARE    Check Shelf
 South Windsor Public Library - Non Fiction  394.12 ARELLANO    Check Shelf
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