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BookBook
Author Shaw, Hank, 1970-

Title Duck, duck, goose : recipes and techniques for cooking ducks and geese, both wild and domesticated / Hank Shaw ; phtography by Holly A. Heyser.

Publication Info. Berkeley : Ten Speed Press, [2013]
©2013

Copies

Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.691 SHA    Check Shelf
 Portland Public Library - Adult Department  641.69 SHA    Check Shelf
Edition First edition.
Description 234 pages : color illustrations ; 24 cm
Bibliography Includes bibliographical references (page 230).
Subject Cooking (Duck)
Cooking (Goose)
Cooking (Game)
ISBN 9781607745297 hardback
1607745291 hardback
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